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What Is The Difference Between Jelly And Pudding?
- Jun 10, 2017 -


    The appearance of Jelly is glittering and translucent. It is a kind of healthy food with Low Calories and High Dietary Fiber. The basic ingredients of jelly are water, sugar, carrageenan, acid and so on. The main colloids are carrageenan seaweed extract, which belong to water soluble dietary fiber.



    Pudding is a desert related to egg custard that is made of sugar and milk and is thickened with gelatin or corn starch; it is more softer. Pudding usually served with a spoon or it is put into a pastry of some sort. 

    There is lots of different Pudding: Egg Pudding, Mango Pudding, Fresh Milk Pudding, Chocolate Pudding and so on.