With the growing popularity of freeze dried candy, many consumers and businesses are asking: how do you freeze dry candy? While the idea might seem simple, industrial-scale freeze drying involves advanced systems and strict controls.
At MiniCrush, we run a professional freeze-dried candy manufacturing facility, offering consistent quality and food-grade safety across every product batch.
Here's a look at our process:
Ingredient Selection & Prep – Only top-quality candies are used, such as Skittles, marshmallows, and pectin gummies. They are sorted and prepped for processing.
Deep Freezing – Candy is flash-frozen at -40°C or lower to stabilize structure and flavor.
Vacuum Freeze Drying – Inside large-scale drying chambers, a 12–24 hour sublimation process removes water without melting the candy.
Final QC & Packaging – After metal detection, inspection, and weighing, candies are sealed in moisture-proof, crush-resistant packaging for global shipping.
Each stage requires precision control of vacuum, temperature, and drying time. At MiniCrush, we ensure all candies meet export standards and retain their signature crunch.
We supply freeze-dried candy in bulk, offer custom branding, and support export to the EU, GCC, and Southeast Asia. Whether you're looking to sell under your label or source directly from a factory, MiniCrush is your trusted partner in the freeze-dried sweets world.
