MiniCrush News Report - In recent years, freeze-dried candies have become popular around the world for their unique taste and crisp texture, but are you curious about why candies expand after freeze-drying? MiniCrush, as a professional freeze-dried candy manufacturer, will reveal this magical process to you today.
The Secret of Freeze-Drying Technology
Freeze-drying (freeze drying) is a method of removing moisture from food using low-temperature vacuum technology. During this process, the moisture inside the candy sublimates directly from the ice state to the gas state, rather than passing through the liquid water stage. This process not only preserves the original flavor of the candy to the greatest extent, but also has a magical effect on the appearance and structure of the candy.
The Scientific Principle of Candy Expansion
When water is quickly extracted from the candy, a large number of small holes are formed inside the candy. The formation of these microporous structures makes the candy lighter and crispier, while significantly increasing its volume. For example, freeze-dried soft candies or jelly candies are usually several times larger than their original size.
The MiniCrush production team said: "The degree of candy expansion depends on its water content and formula. Candies like soft candies, marshmallows, and jelly candies will show obvious expansion effects after freeze-drying, while hard candies will not change much."
The unique advantages of freeze-dried candies
Compared with traditional candies, freeze-dried candies not only retain the sweet flavor, but also have a lighter taste and longer shelf life. MiniCrush uses advanced freeze-drying technology to create freeze-dried candies with crispy taste, bright colors, and rich flavors to meet the needs of consumers around the world.
With the continuous development of freeze-drying technology, MiniCrush will continue to explore more innovative products in the future to allow consumers to experience more unique sweet enjoyment!
