Thickeners can improve its viscosity or gel formation, gives unique taste of jelly. Jelly thickning agents are commonly used in Carrageenan and conjac powder production which are natural polysaccharides.
Fair use in accordance with the relevant standards in the jelly thickener, is not only safe, but also have improved intestinal microbial ecology and the role of catharsis. So, for quality assurance of thickening agent for jelly without worrying about security.
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