How To Make Jelly Pudding At Home

How to Make Jelly Pudding at Home?

Ingredients
To begin making jelly pudding at home, you'll need the following ingredients:

Flavored jelly packets
*Condensed milk
*Water
*Unflavored gelatin
*Sugar
*Vanilla extract

Step 1: Preparing the Flavored Jelly

1.Prepare the Jelly: Start by preparing the flavored jelly according to the instructions on the packet. Dissolve the jelly powder in hot water and allow it to cool and set in a shallow dish.

2.Cutting the Set Jelly: Once the jelly has set, cut it into small, uniform cubes using a sharp knife. These will be the colorful and flavorful components of your pudding.

Step 2: Making the Creamy Base

1.Preparing the Gelatin Mixture: In a separate bowl, mix unflavored gelatin with water and allow it to bloom for a few minutes.

2.Heating the Condensed Milk: In a saucepan, heat the condensed milk until it's warm but not boiling. Add sugar and vanilla extract to taste.

3.Incorporating Gelatin: Once the condensed milk mixture is warm, add the bloomed gelatin and stir until fully dissolved.

Step 3: Assembling the Pudding

1.Layering the Components: In a serving dish or individual cups, layer the prepared jelly cubes with the creamy condensed milk mixture. Alternate layers for a visually appealing presentation.

2.Chilling Time: Place the assembled pudding in the refrigerator and allow it to chill for at least a few hours, or until fully set.

Step 4: Serving and Enjoying

Once the jelly pudding has set, it's ready to be served and enjoyed. The combination of jiggly, fruity jelly and creamy, sweet milk creates a delightful treat that is perfect for any occasion.